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ACADEMIC YEAR HOURS
Monday - Thursday
Breakfast 7:15 am — 10:00 am
Light Service 10:00 am — 11:00 am
Lunch 11:00 am — 2:00 pm
Light Service 2:00 pm — 4:30 pm
Dinner 4:30 pm — 8:00 pm
Friday
Breakfast 7:15 am — 10:00 am
Light Service 10:00 am — 11:00 am
Lunch 11:00 am — 2:00 pm
Light Service 2:00 pm — 4:30 pm
Dinner 4:30 pm — 7:00 pm
Saturday & Sunday
Breakfast 8:30 am — 11:00 am
Lunch 11:00 am — 2:00 pm
Light Service 2:00 pm — 4:30 pm
Dinner 4:30 pm — 7:00 pm
RIPICH COMMONS STATIONS
Spoon & Fork Carvery: This station offers guests restaurant-style entrées, chef created meals, and delicious sides, from salmon with pineapple habanero salsa, to chicken Marsala, and home style classics like lasagna or fried chicken and waffles with maple bourbon syrup. A vegetarian entrée will always be available at Spoon & Fork.
The Grill: Every day at The Grill, we’ll offer a different grilled entrée and side dish. At lunch, we might showcase a deluxe grilled cheese with caramelized onions and jicama slaw, or a crab roll with sweet potato fries! Your favorites will be still be available – hamburgers, veggie burgers, and fresh-cut fries.
V2 - Vegan & Vegetarian Cuisine: Here you’ll find daily entrées featuring plant-centric offerings. Our chefs prepare delicious dishes like wild mushroom strudel, lentil and vegetable biryani, vegetable paella, seitan gumbo, roasted asparagus, and spinach fajitas.
Inspired Eats: All the delicious meals made in this station are free of the top 9 food allergens including gluten, soy, peanuts, tree nuts, eggs, dairy, shellfish, fish, or sesame. Featuring lunch & dinner specials Monday through Friday.
Market Fresh Deli: Choose from a variety of salad greens, fresh chopped vegetables and toppings to build your perfect salad. All dressings are made in-house to top it off!
Deli: Our Deli will be offering a selection of hand crafted sandwiches daily that will be pre-made and ready for you to enjoy. Guests can expect to enjoy their sandwiches on fresh, local bread. Each day, be on the lookout for exciting specials, such as an authentic Vietnamese bành mí, or maybe a rustic Italian bread loaded with fresh mozzarella, tomatoes, and basil, drizzled with olive oil and topped with a pinch of salt.
Pizza & Pasta: Our pizzas all look different, cause they are hand tossed! This station features 5 different varieties of pizza daily - including gluten friendly! Pasta bar features pasta du jour, whole wheat and gluten friendly pasta. Choose from Vegan marinara, Alfredo to toss with your pasta or check out one of our composed pasta dishes - like pasta primavera. Don't forget to grab a fresh baked garlic knot!
